fbpx

Tag Archive vegetarian

Vegetarian Nut Roast Recipe

This delicious nut roast recipe is as good as shop bought nut roast! The recipe was given to me by a vegetarian friend. It’s a healthy vegetarian option for Christmas dinner and is full of fibre, vitamin A, healthy fats and plant-based protein.

Serves 2

Ingredients

1tbsp coconut oil

1 large shallot

325g sweet potato

2 garlic cloves

80g brazil nuts

50g walnuts

25g pumpkin seeds

25g sunflower seeds

1tbsp tamari

2tbsp fresh thyme leaves

1 egg

Instructions

Firstly preheat the oven to fan 200C.

Now melt the coconut oil in a large pan. Cook the onions on a low heat for 5 minutes. Next add the garlic and cook for 2 minutes.

Then grate the sweet potato and add it to the pan. Mix in with a wooden spoon.

Take off the heat. Next chop the fresh thyme leaves. Crack an egg into a bowl and whisk it. Add the thyme and egg to the pan with the tamari. Next roughly chop the brazil nuts, walnuts, pumpkin seeds and sunflower seeds and add to the pan. Mix it all up.

Finally line a loaf tin with grease proof paper and grease with a bit of coconut oil. Add the nut roast mixture to the lined and greased loaf tin. Fold over a bit of the grease proof paper to cover the top of the nut roast so it doesn’t brown on top too much.

Place the nut roast in the middle of the preheated oven for 45 minutes.

Once cooked remove from the oven. Leave to cool for a bit. Pull out the nut roast using the grease proof paper. Cut in half. Serve with roast vegetables and gravy (I like to make shiitake mushroom gravy).

Sweet Potato and Lentil Curry

Whenever I post a photo of this recipe that I had for dinner, people in my Fight Fatigue with Nutrition facebook group ask for the recipe! So I’ve written up the recipe for you! Here it is!

It’s nice to have warm, comforting meals in the cold winter evenings. This tasty sweet potato and lentil curry recipe is my favourite dinner to have at the weekend. Check out my similar butternut squash & lentil curry recipe here.

The brown rice is lower in sugar than white rice and as it is wholegrain it contains more B vitamins and magnesium.

Serves 2

Prep time: 20 minutes

Cooking time: 35 minutes

Ingredients

1tbsp Coconut Oil

1 Red Onion

1inch Root Ginger

¼ tsp Himalayan Pink Crystal Salt

¼ tsp Black Pepper

1/2 tbsp Ground Cumin

1/4 tsp Ground Coriander

1/4 tsp Ground Turmeric

300ml Passata

1/4 block Coconut Cream

125g  Red Lentils

1 Medium Sweet Potato

I large leaf Cavolo Nero

600ml Filtered Water

150g (75g/serving) Brown Rice

Instructions

Firstly melt the coconut oil in a large frying pan.

Now add the chopped onion, chopped ginger, salt, black pepper, cumin, coriander and turmeric and stir. Fry for 5 minutes or until the onions start to look clear.

Now cut off a quarter of the coconut cream block and place in the pan

Next add in the passata and water. Pour in the red lentils. Bring to the boil and then simmer on a low heat for 30 minutes stirring regularly. If it starts to dry up, add in extra water.

While the curry is cooking, soak the brown rice for 5 minutes. Then rinse and pour it into a pan of filtered water at the ratio 1:2 brown rice:water. Bring to the boil and then simmer for 25 minutes on a low heat.

Finally cut up 2 inch by 1 cm pieces of the cavolo nero and add to the curry in the last 10 minutes.

Scoop half of the sweet potato and lentil curry onto a plate and serve with the brown rice. Enjoy!

Store leftover curry in the fridge for 24 hours. Freezable.

Butternut Squash & Lentil Curry Recipe

It’s nice to have warm, comforting meals in the cold autumn evenings. This tasty butternut squash & lentil curry recipe is my favourite dinner to have. It makes the most of butternut squash which is in season in the UK in autumn.

The brown rice is lower in sugar than white rice and as it is wholegrain it contains more B vitamins and magnesium.

Serves 2

Time to prepare & cook: 1 hour

Ingredients

1tbsp Coconut Oil

1 Red Onion

1 Garlic Clove

1inch Root Ginger

1/2 tbsp Ground Cumin

1 tsp Ground Coriander

1/4 tsp Ground Turmeric

345ml Passata

1/4 block Coconut Cream

125g  Red Lentils

1 Butternut squash

I large leaf Swiss chard

1 tsp Olive oil

600ml Filtered Water

150g (75g/serving) Brown Rice

¼ tsp  Himalayan Pink Crystal Salt

¼ tsp Black Pepper

Instructions

Firstly preheat the oven to fan 180C.

Now chop the butternut squash in half. Scoop out the seeds with a dessert spoon and discard. Chop a grid into the surface of the butternut squash flesh. Place the butternut squash halves in a baking dish. Drizzle with olive oil.

When the oven is ready, add the butternut squash halves into the oven and cook for 40 minutes.

Next melt the coconut oil in a medium pan.

Now add the chopped onion, and salt, black pepper, cumin, coriander and turmeric and stir.

When the onions start to look clear, add in the chopped garlic.

Boil some water. Cut off a quarter of the coconut cream block and place it in a small glass. Pour in 200ml boiling water to dissolve the block.

Now add in the passata and water. Pour in the red lentils. Next pour in the coconut cream. Also cut up 2 inch pieces of the Swiss chard and add to the curry. Simmer on a low heat for 25 minutes stirring regularly. Add in extra water if necessary.

While the curry is cooking, pour the brown rice into a pan of filtered water at the ratio 1:2 brown rice:water. Bring to the boil and then simmer for 25 minutes on a low heat. Do not stir.

When the butternut squash is cooked, remove from the oven and leave to cool.

Once cool. use a dessert spoon to scoop out the butternut squash flesh and put into the curry.

Serve the butternut squash & lentil curry with the brown rice. Enjoy!

Which Diet is Better For CFS Recovery?

Which diet is better for CFS recovery? Is a plant-based or ketogenic diet better when recovering from CFS? There are so many diets out there, how do you know which one is right for you?

Everybody is unique and no one diet fits all. Also some people have food intolerances or allergies to certain foods.

My Story

When I was recovering from my CFS, I was eating meats such as lamb, pork and also fish such as rainbow trout or seabass 2-3x per week. I was also eating carbs such as gluten-free bread, wild rice, gluten-free pasta and dried apricots. I ate plenty of broccoli, peas and carrots. So I was on a moderate protein, moderate carbohydrate, low refined sugar diet.

When I visited a Nutritionist, she detected that I had intolerances to beef, sugar, yeast and cow’s milk. So being an all-or-nothing kind of person, I immediately cut out these foods. Within a few weeks I felt a lot better. After 4 months of following her nutrition and supplement plan I had my energy back.  Basically she put me on an anti-candida diet as my body was overrun with Candida and my immune system was weak.

Benefits of a Keto Diet for CFS Recovery

A keto diet is high in meat and animal protein, low in carbohydrates and high in fat. Dr Myhill recommends a paleo keto diet for people with CFS, as meat is rich in amino acids and protein which boost the immune system and heal tissue damage in the body. People with blood type O do better on a keto diet as they have high levels of stomach acid and can easily digest meat.

Disadvantages of a Keto Diet for CFS Recovery

Which diet is better for CFS recovery? Is a plant-based or ketogenic diet better when recovering from CFS? There are so many diets out there, how do you know which one is right for you?

Benefits of a Plant-Based Diet for CFS Recovery

A plant-based/vegetarian diet done correctly is full of vegetables, lentils, legumes and beans and is rich in nutrients and anti-oxidants. People with blood type A do better on a vegetarian diet, possibly with some fish. For people who have low stomach acid and find meat difficult to digest, or those on PPIs such as omeprazole or lansoprazole which block stomach acid production, may do better on a plant-based diet. Also meat can be constipating so eliminating meat eases constipation and improves your detoxification abilities. A plant-based diet is high in fibre to balance your blood sugar level and ease constipation and detoxification.

Disadvantages of a Plant-Based Diet for CFS Recovery

If not done properly, a plant-based/vegetarian diet can be low in certain nutrients such as zinc and low in protein leading to nutrient deficiencies. Some people particularly blood type O don’t tolerate legumes and lentils very well, leading to gas and bloating.

Conclusion

So which diet is better for CFS recovery? Everyone is different which I why I create a personalised nutrition plan for my clients.

If you have candida overgrowth and CFS, I would recommend a low sugar and low yeast, anti-candida diet.

You need to avoid your food intolerances which deplete your body’s energy. Which I why I recommend food intolerance testing to my clients. The most common food intolerances that I see are to gluten and cow’s milk.

You need to eat plenty of protein when recovering from CFS to boost your immune system and to heal tissue damage. So a keto diet is very beneficial. If you are vegetarian and can’t face eating meat, I would recommend a high protein vegetarian diet eating plenty of beans, chickpeas, lentils, non-GMO tofu and eggs.

If you don’t eat oily fish regularly, which I didn’t when recovering from my CFS, you need to take an omega 3 supplement.

For more information on Chronic Fatigue Syndrome (ME/CFS), contact Kate and book a free 30 minute fatigue breakthrough call.

Photo by Dan Gold on Unsplash