Fatigue – Kate O'Riordan Nutrition

10 Signs You May Have a Hormone Imbalance

Hormones are like chemical messengers, and govern nearly every cellular action in our body.

While very important, our sex hormones like oestrogen, progesterone and testosterone, are actually not essential for our survival.

They’re responsible for sexual functioning and fertility, as well as in more of a “beauty” capacity – keeping our skin, hair & nails vital and youthful looking.

On the other hand, stress hormones (like cortisol & epinephrine, also known as adrenaline) are critical to our survival because they synthesise proteins, maintain cellular electrolyte balance, regulate heartbeat and blood pressure, and transport glucose into our cells – essentially feeding our brain.

These hormones are so crucial, that in times of chronic stress, cortisol (the “hormone of stress”) will be made at the expense of sex hormones. No wonder we can start feeling whacked out at certain stages of life!

SO WHAT HAPPENS WHEN HORMONES STOP PLAYING WELL TOGETHER?

We can often experience a ripple effect, LIKE MOOD SWINGS, even when there’s a slight hiccup in hormone function.

Also, due to the fact that the interconnected nature of your endocrine system, one hormonal imbalance can lead to an additional one, causing multiple symptoms and overlapping health issues.

The 10 signs you may have a hormone imbalance

Poor sleep – not being able to fall asleep or stay asleep
Fatigue that’s not alleviated by sleep
Night sweats and hot flashes
Resistant excess weight and body fat, especially around the belly
Low libido or sexual dysfunction
Acne or other skin issues
PMS symptoms
Foggy thinking (brain fog!) and difficulty concentrating
Mental health issues – depression and anxiety in particular
Mood changes like irritability and anger

THE MAIN CAUSES OF HORMONAL IMBALANCES

While there are many causes, here are the most common ones that have been identified:

Age and stage of life
Chronic stress
Medications (e.g. the Pill)
Toxins and endocrine disruptors like xenoestrogens
Poor nutrition and lack of adequate key nutrients
Blood sugar regulation problems
Disrupted circadian rhythm
Chronic inflammation (e.g. leaky gut & digestive system inflammation)

SIMPLE WAYS TO SUPPORT AND REBALANCE YOUR HORMONES NATURALLY

Eat whole foods: processed, packaged foods offering little to no nutritive value will also offer little to no fuel for your hormones.

Be sure to eat fresh over packaged foods, including plenty of vegetables, fruits, and quality sources of free range and grass fed meats and eggs. Also, if tolerated – nuts, seeds, and legumes in moderation.

Grains and dairy may cause or exacerbate hormonal problems for some people.

Eat more good fats: Good fats are essential for hormonal health because sex hormones need fat as a building block – and your body can only use the ones you give it.

Opt for sources of good fats from whole foods, such as avocados, raw nuts & seeds, coconut oil, extra virgin olive oil, real butter or ghee (grass fed preferable), wild-caught salmon, and free range eggs – yes, you can eat the yolks!

Exercise daily: Working out on a regular basis, engaging in resistance (or strength) training, and incorporating a specific workout called HIIT (high intensity interval training) has been proven to be especially beneficial for keeping our bodies AND our hormones fit.

Better sleep: getting deeper, more restorative sleep can be the key to supporting your hormones, above all other measures (but that doesn’t mean you should ignore the other ones!)

Stress management & self-care: the truth is – stress can be devastating for hormonal health.

We need to equip ourselves to manage the stress and “business” of everyday life through the actions that bring back balance and wellbeing to our bodies AND our minds – like good nutrition, exercise and sleep!

Learn better coping mechanisms (like breathing techniques), practice mindfulness and be sure to engage in daily self-care.

References:

https://draxe.com/benefits-high-intensity-interval-training/

https://www.womenshealthnetwork.com/hormonalimbalance/what-is-hormonal-imbalance.aspx

Photo by Jen Theodore on Unsplash

Hormone-friendly Cho-Coco Fat Bombs Recipes

Ingredients:

½ cup almond or other nut butter, no sugar-added (if nut-sensitive, use sesame tahini or pumpkin seed butter)
½ cup virgin coconut oil
3tbsp raw cacao powder
stevia, xylitol or monk fruit to sweeten to taste
silicone candy mould or mini-muffin pan

Optional add-ins:

splash of real vanilla extract or vanilla powder
cinnamon or ginger
pinch of Himalayan pink salt or Celtic grey salt

Instructions:

In a large pan melt the coconut oil and nut butter over low heat.
Stir in cacao powder and desired sweetener.
Remove from heat and add vanilla (+ other add-ins), if using.
You may want to pour mixture into a “spouted” cup to make pouring easier.
Pour mixture into silicone candy molds or mini-muffin pan (about 1 Tb of mixture)
Put in freezer or fridge until set.
Remove from molds and store in the fridge in an airtight container.

Be mindful that each fat bomb is considered a full serving of fat – great for curbing the appetite, satisfying a sweet tooth and supporting your hormones with the building blocks they need!

Magnesium – The Key Nutrient for Fatigue

Magnesium is one of those nutrients we don’t hear about too much, despite the fact that it’s one of the most abundant minerals in our bodies. Moreover, it’s the fourth most abundant mineral that we have! Magnesium – the key nutrient for fatigue helps you to have more energy, better sleep and less muscle cramps amongst many other health functions!

So what role does magnesium – the key nutrient for fatigue play?

Do we really need to be consuming magnesium or taking supplements?

Magnesium has many positive health effects including:

Supporting the adrenal glands in producing energy hormones.
Relaxing the bowel muscles and helps to ease constipation.
Helping to stop chocolate cravings.
Lowering our stress levels. In fact, magnesium is often referred to as the “relaxation mineral.” Serotonin, which is a natural mood stabiliser found mostly in our digestive system, requires magnesium for its production. Therefore, it is recommended that we take magnesium to help manage our stress, anxiety, and mood disorders. In turn, a magnesium deficiency can affect our stress level and emotional state.
Also magnesium helps you to sleep by relaxing your muscles and helping to produce melatonin.
Magnesium is used in hospitals and given to patients intravenously who are having heart palpitations – the magnesium helps slow down their heart rate.
Numerous chemical reactions in our body, including making DNA.
Helps maintain our brain function by relaying signals between our body and our brain. It prevents overstimulation of nerve cells, which could result in brain damage.
Regulate muscle contractions – it works opposite to calcium to help our muscles relax. Magnesium is commonly recommended for treating muscle cramps and also PMS.
Magnesium has also been linked to helping reduce the risk of many diseases, including arthritis, heart disease, and diabetes. Several studies have shown that migraine headaches are associated with low levels of magnesium.

Despite magnesium being so abundant in our body, many people don’t get enough of it.

Some studies say that up to 68% of adults don’t get enough magnesium in accordance with the recommended daily intake (RDI).

So how much magnesium should we be consuming on a daily basis to keep our body functioning as it should?

Adult men should consume 420 mg/day, while adult women should consume 320 mg/day.

There could be consequences from consuming too much magnesium or not enough magnesium:

Too much magnesium can cause various symptoms, including diarrhoea, nausea, vomiting, lethargy, and irregular heartbeat. Therefore, you might not want to take a supplement that contains magnesium if you are already getting enough magnesium through your food and other sources.
A magnesium deficiency (called hypomagnesemia) could lead to various health conditions, including muscle twitches and cramps, osteoporosis, fatigue, high blood pressure, asthma, heart disease, and diabetes.

Now that we know the importance of magnesium, where do we find magnesium?

Good news! There are plenty of magnesium-rich natural food sources.

Pumpkin seeds (check out the recipe below for making Creamy Pumpkin Seed Butter)
Raw almonds and cashews (raw nuts are better than roasted nuts – roasted nuts lose magnesium during the roasting process)
Dark chocolate
Black beans, peas, and soybeans
Green leafy vegetables (spinach, kale)
Whole grains (oat bran)
Herbs (coriander, chives, dill, sage)

Magnesium can also be absorbed through the skin, so consider using a magnesium oil or lotion that contains magnesium.

But, clearly the easiest (and yummiest) way of getting in your daily magnesium – the key nutrient for fatigue, is to include plenty of food sources high in this multi-tasking mineral, such as creamy pumpkin seed butters!

RECIPE:

Creamy Pumpkin Seed Butter

Ingredients:

2 cups raw pumpkin seeds

1-2 tsp olive oil

Preparation:

Preheat oven to 350 degrees.
Spread the pumpkin seeds on a baking sheet.
Bake for 10-12 minutes, until lightly golden.
Cool for 15-20 minutes.
Put the pumpkin seeds in a food processor.
Run the food processor for approximately 4-5 minutes, until the pumpkin seeds begin to have the texture of butter. If necessary, stop the food processor and scrape the sides.
Continue running the food processor for another 2-5 minutes until the pumpkin seeds have the texture of butter. Next add some of the oil, as needed, until the desired consistency is obtained.
Finally pour spoon the pumpkin seed butter into a glass jar and store in a cool, dry place.

REFERENCES:

https://www.healthline.com/nutrition/what-does-magnesium-do

http://www.magnesium.ca/

Photo by Towfiqu barbhuiya on Unsplash

What Is SIBO and How Do I Know If I Have It?

There may be something lurking within the gut, when and where it is least expected.

We’re probably already in tune with keeping the large intestine healthy, balanced and well-populated with good bacteria (got probiotics?).

But, what about the health of the small intestine that is located before it in the digestive tract?

The truth is, this is where the serious business of nutrient absorption happens before the waste products are sent through to the large intestine or bowel to be expelled.

As you can imagine, there’s quite a slippery slope that ensues when the flora in this critical stretch of digestive highway goes out of balance.

What is SIBO and what are the symptoms?

At its most basic level, SIBO or Small Intestinal Bacterial Overgrowth is when bacteria or other microorganisms, good or bad, grow out of control in the small intestine – an area that would normally have a low bacterial count, as compared to the large intestine.

Microorganisms setting up shop in this area (colonisation) end up damaging the cells lining the small intestine. This is otherwise known as leaky gut or an increase in intestinal permeability.

This, in turn, impairs the digestive process and overall absorption of nutrients which can exacerbate nutritional deficiencies, allow toxins, infections and undigested protein molecules to enter the bloodstream that then cause widespread inflammation, food sensitivities, autoimmune disorders, and other immune reactions.

There are three types of SIBO; methane SIBO, hydrogen SIBO and hydrogen sulphide SIBO. They release methane, hydrogen and hydrogen sulphide gases respectively causing the below symptoms.

The most common symptoms of SIBO are:

Malabsorption issues and malnutrition
Weight loss (or gain)
Nausea and/or vomiting
Abdominal bloating or distension
Abdominal pain or discomfort
Acid reflux or heartburn (GERD)
Excessive gas or burping
Constipation and/or diarrhoea
Fatigue
Skin issues like rashes, acne, eczema and rosacea
Aches & pains, especially joint pain

As mentioned, one of the biggest concerns with SIBO is that you’re not absorbing essential nutrients, like protein, carbohydrates and fats properly. This can cause deficiencies of iron, vitamin B12, calcium, and the fat-soluble vitamins A, D, E and K.

What causes SIBO?

According to experts, the causes are not clearly defined but contributing factors to being diagnosed with SIBO can include:

Ageing
Metabolic disorders including diabetes
Chronic pancreatitis
Diverticulosis
Food poisoning
Injury to the bowel
Recent abdominal surgery

Coeliac disease is also associated with an increased risk for developing SIBO, and can be of a particular concern, as it disturbs gut motility leading to poor functioning of the small intestine.

Another common condition associated with SIBO is Irritable Bowel Syndrome. As a matter fact, studies have found that SIBO occurs simultaneously in more than half of all cases of IBS. It has even been reported that successful elimination of bacterial overgrowth in the small intestine resolves symptoms of IBS too.

The use of certain medications, including immunosuppressant medications, and proton pump inhibitors (acid reflux medications) as well as heavy metal toxicity, low stomach acid, inflammatory diets, and yep, you guessed it, stress are all thought to be contributors as well.

How can you test for SIBO?

It is typically diagnosed using a breath test in which the patient drinks a lactulose sugar-containing drink and exhaled gases are measured.

You can also test it with a stool test which is less invasion and doesn’t require fasting beforehand like the breath test.

If there are too many bacteria, excess gases (hydrogen, methane or both) will be produced. It should be noted that the reliability of this test is considered less than ideal, but is the only test available at the moment. You can find out more information about the SIBO breath test HERE.

What’s the treatment for SIBO?

Most nutritionists advise to adhere strictly to the “SIBO diet” for at least 4 weeks – which may include any (or all) of the following protocols:

Herbal antibiotics, including oregano oil
A low FODMAP/SCD, biphasic diet, GAPS and/or AIP diet; unfortunately, this includes avoiding garlic & onions
Supporting the migrating motor complex with foods and prokinetic supplements
Stress management; yes, this can help heal your gut!
Repopulating the good bacteria using probiotics, and then feed with prebiotics.

To learn more about the options for treating SIBO, contact Nutritionist Kate for a free 15 minute fatigue breakthrough call.

References

World Journal of Gastroenterology: “Small Intestinal Bacterial Overgrowth Syndrome”

World Journal of Gastroenterology: “Irritable Bowel Syndrome and small intestinal bacterial overgrowth: meaningful association or unnecessary hype?”

Journal of Clinical Gastroenterology: “Gastrointestinal motility disturbances in celiac disease”

Photo by Alicia Petresc on Unsplash

SIBO-friendly Beef Bone Broth Recipe – Slow Cooker Version

Ingredients:

* no onions, leeks or garlic

2lbs beef marrow bones, thawed, grass-fed preferably

3 large carrots, unpeeled

1/2 medium celery root (not stalks)

Combination of fresh “antibacterial” herbs: few sprigs of each – rosemary, oregano & thyme

2 bay leaves

1Tbs apple cider vinegar, unpasteurized

¼ – ½ tsp himalayan pink salt

Water to desired dilution

Instructions:

Preheat oven to 200 degrees C
Wash and chop veggies into large pieces – large enough that they won’t turn to mush.
Place your bones onto a baking sheet and place into the oven. Cook for 30 minutes.
Tie your herb sprigs into a bundle with cooking-safe string.
Once your bones have roasted, pull them out of the oven and put them directly into a slow cooker. Add the veggies and the herb bundle into the cooker with the bones.
Fill a 6-quart slow cooker with fresh water up to about ¾ inch under the rim. Add the bay leaves, apple cyder vinegar and salt.
Cook in your pot on low; you should have a gentle, rolling boil after an hour or so.
Remove the herbs after about 4 hours, otherwise your broth may look strange from the colours seeping out!
Remove the veggies once they’re very soft, but not yet mushy.
Let the bones cook for a total of 12-48 hours. Strain the broth, let cool a bit, and store in glass jars for up to ONE WEEK in your fridge. You can also freeze the broth if you don’t use it right away.
The appearance of a gel-like substance (natural gelatin) is normal and desired – enjoy the gut-friendly goodness!

Category Archive Fatigue