I often get asked by my clients for a healthy salad dressing recipe. So here is a tasty and healthy salad dressing recipe to make your salads zing!
In the hot summer days it’s nice to having a hydrating, fresh salad for lunch with seasonal vegetables such as tomatoes, lettuce, spinach, rocket and cucumber.
Make sure you add a portion of protein such as chicken, sardines, mackerel anchovies, eggs, tofu, walnuts or feta.
Also you want some healthy fats to help you absorb the fat-soluble nutrients including vitamins A, D, E and K such as avocado, walnuts, pumpkin seeds, and your healthy salad dressing! The olive oil in the salad dressing also helps you to absorb fat-soluble nutrients.
Healthy fats and protein also keep you feeling full for longer and prevent the urge to have a sugary snack a hour later!
Check out this yummy and healthy salad dressing recipe below:
2tbsp extra virgin olive oil
1tbsp apple cider vinegar or balsamic vinegar
1 clove garlic crushed
1tsp dijon mustard
¼tsp sea salt
¼tsp black pepper
Add the olive oil, vinegar, crushed garlic, mustard, sea salt and black pepper to a glass jar and shake well to mix.
If you would like more guidance on what foods to eat and avoid in a healthy diet, contact Kate for a free 15 minute consultation to discuss how I can help you.
For more healthy recipe inspiration click HERE.
Overnight oats are all the rage at the moment for busy and health conscious people. If you start work at 8am and don’t have time to cook porridge or make scrambled eggs.
This delicious overnight oats recipe is a great idea if you are in a rush in the morning and don’t have time to make breakfast. You can leave it to soak overnight so it’s ready to eat in the morning. You can even take it to work in a glass container and eat it at your desk!
Also if you have chronic fatigue (ME/CFS) and have limited energy during day, you can make it in advance at a time when your energy is high and store it in the fridge ready to eat.
This recipe was inspired by one of my nutrition clients who is a chef. He wasn’t keen on making porridge which I recommended, so instead he had overnight oats!
The overnight oats are packed with omega 3 in the chia seeds/flaxseeds, antioxidants in the blueberries and fibre to keep you feeling full for longer!
I love this recipe and make it a couple of times a week.
50g blueberries (fresh or frozen)
50g porridge oats (gluten-free)
150ml almond milk
1 teaspoon chia seeds or flaxseeds
1 teaspoon pumpkin seeds
2 teaspoons cashew nuts
½ teaspoon cinnamon
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One of my clients came up with this idea! She was looking for a way to make a healthy dessert. So she combined Coyo Vanilla Coconut yoghurt with flaxseed and blueberries to create this tasty and healthy treat! This dairy-free blueberry cheesecake recipe takes 5 minutes to put together and only has 4 ingredients! It is a great solution for a tasty dessert for those with lactose intolerance. It is also gluten-free!
2 tbsp Ground Flaxseed
6 tbsp Coyo Vanilla Coconut Yoghurt
Firstly place the ground flaxseed into a 3 inch dessert dish. Smooth down with the back of a spoon until the flaxseed forms the flat base of the cheesecake.
Now add in the coconut yoghurt. Again flatten down the top of the layer with the back of a spoon.
Now place the blueberries on top of the coconut yoghurt until the whole top layer is completely covered.
Next drizzle the honey over the blueberries to sweeten the cheesecake.
Finally place the cheesecake in the fridge to set for 30 minutes. Enjoy!
Many people believe that dieting is the best way to lose weight. They have tried all the popular diets such as the Atkins diet, 5:2 diet and juice fast diet. Somehow they always end up putting the weight back on and more after finishing the diet. Why is this? When you suddenly fast your body goes into starvation mode and your metabolism slows down to conserve energy. When you eventually give in to your body’s signal to eat, your body holds on to more fat in case there is a famine again. This is a negative cycle of dieting and putting on weight. So now I will explain how to lose weight and keep it off.
The best way to lose weight is to eat healthily. Making gradually changes to your diet including reducing processed, sugary foods and increasing the amount of vegetables and protein in your diet will help to support your body in losing weight and keeping it off. Make it a long-term lifestyle change, not a fad diet.
Here I will tell you how to lose weight and keep it off with my foods to eat and foods to avoid for weight loss:
Make your meal plate in these proportions for weight loss.
When you calorie count it stresses you out and does not work in the long-term. Eat 3 meals per day and a few healthy snacks to give your body all the nutrients it needs.
If you would like a personalised diet plan for weight loss, contact Kate on 07652 868342 or firstname.lastname@example.org for more information.